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Registros recuperados: 5
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Commercial scale experiment on exploitation of chemicals for inhibiting growth of Aspergillus flavus Thai Agricultural
Prawat Tonboon-Ek; Dara Buangsuwon; Kanjana Bhudhasamai; Somkiat Titatarn.
Palavras-chave: Corn; Maize; Aflatoxins; Fungicides; Seed; Propionic acid; Ammonium bis propionate; ข้าวโพด; สารกำจัดเชื้อรา; แอสเปอร์จิลลัส.
Ano: 1985 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4577
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Evaluation of whey fermented by Enterococcus faecium in consortium with Veilonella parvula in ruminant feeding R. Bras. Zootec.
Oliveira,Juliana Silva de; Queiroz,Augusto César de; Mantovani,Hilário Cuquetto; Bayão,Geraldo Fábio Viana; Detmann,Edenio; Santos,Edson Mauro; Silva,Thiago Carvalho da.
The objective of this study was to evaluate the whey fermented by Enterococcus faecium in consortium with Veilonella parvula on the in vitro growth of ruminal bacteria and as a supplement in the cattle diet. In the in vitro experiment, a randomized design, with the following combinations was used: ruminal bacteria; ruminal bacteria and inactive whey; ruminal bacteria and active whey; and active whey. In the in vivo experiment, five fistulated Zebu Holstein-Zebu crossbred heifers were distributed in a 5 × 5 Latin square. Supplements were formulated without the addition of whey, with the addition of two levels of unfermented whey (2.5 and 5 L/day) or two levels of fermented whey (2.5 and 5 L/day). A positive effect of the whey fermentation was detected on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactate; Organic acids; Propionic acid; Rumen.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100025
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Initial pH of medium affects organic acids production but do not affect phosphate solubilization BJM
Marra,Leandro M.; Oliveira-Longatti,Silvia M. de; Soares,Cláudio R.F.S.; Lima,José M. de; Olivares,Fabio L.; Moreira,Fatima M.S..
The pH of the culture medium directly influences the growth of microorganisms and the chemical processes that they perform. The aim of this study was to assess the influence of the initial pH of the culture medium on the production of 11 low-molecular-weight organic acids and on the solubilization of calcium phosphate by bacteria in growth medium (NBRIP). The following strains isolated from cowpea nodules were studied: UFLA03-08 (Rhizobium tropici), UFLA03-09 (Acinetobacter sp.), UFLA03-10 (Paenibacillus kribbensis), UFLA03-106 (Paenibacillus kribbensis) and UFLA03-116 (Paenibacillus sp.). The strains UFLA03-08, UFLA03-09, UFLA03-10 and UFLA03-106 solubilized Ca3(PO4)2 in liquid medium regardless of the initial pH, although without a significant difference...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chelation; Propionic acid; Gluconic acid; Tartaric acid; Malic acid; Tropical soils.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200367
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Possibility of using apple pomaces in the process of propionic-acetic fermentation Electron. J. Biotechnol.
Piwowarek,Kamil; Lipińska,Edyta; Hać-Szymańczuk,Elżbieta.
Background: In 2014, apple production in EU countries amounted to 11.8 million tonnes. A constant increase in the production of these fruits will lead to the accumulation of thousands of tonnes of apple pomace (production waste). The amount of industrial apples is the highest - their proportiononthe market is estimated at 50-60%, of which over 95% is processed into juice. The proportion of pomace in the traditional pressing method accounts for 20% offruits used. Results: Analysis of the growth dynamics of wild strain Propionibacterium freudenreichii T82 in micro-cultures using different carbon sources showed that the highest bacterial growth occurs in an environment with fructose and the most intense biosynthesis of metabolites was found in medium...
Tipo: Journal article Palavras-chave: Acetic acid; By-products; Carbon sources; Propionibacterium; Propionic acid; Waste materials.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000500001
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การแก้ไขปัญหาสารพิษอฟลาทอกซินในข้าวโพดด้วยสารเคมี Thai Agricultural
Pupipat, U.; Sommartya, T.; Srivatanapongse, S.; Chutkaew, C.; Fuangfupong, S..
7 ill., 1 table
Palavras-chave: Corn; Maize; Aflatoxins; Fungi; Fungicides; Aspergillus flavus; Fungistatic compound; Vita-crop; Na-acetate; Na-diacetate; Propionic acid; Na-bisulfite; Residual effect; ข้าวโพด; เชื้อรา; อะฟลาทอกซิน; สารเคมีกำจัดเชื้อรา.
Ano: 1984 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4485
Registros recuperados: 5
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